Dazbo Coffee
The Dazbog Coffee goal is to applaud free expression by bringing out unique flavor of every bean. They are currently located throughout Colorado.
The Dazbog Coffee goal is to applaud free expression by bringing out unique flavor of every bean. They are currently located throughout Colorado.
Einstein's main focus is fresh bagel products and sandwiches. They are also known for their "darn good coffee." They can be found in locations throughout the United States.
With locations in twelve states in the United States Heidi's Brooklyn Deli uses the best ingredients and fresh breads in their sandwiches. As they say in Brooklyn, "If you think you can find a better deli, just fuggedaboudit!
Nathan Handwerker started a small hot dog stand in 1916 in Coney Island, New York. Today, Nathan's has gained reputation for being among the highest quality hot dogs in the world. In addition to hot dogs their chicken and burgers are great, too!
Chef Bobby Flay craves just one thing when he’s done working in the kitchen of his many fine dining restaurants. And, it’s not what you might expect. It’s a burger. So with his favorite food and reputation for creating the world’s best dining experiences in mind, he brings you BOBBY’S BURGER PALACE – everything you expect from a Bobby Flay dining experience, but this time it’s for everyone.
BBP focuses on the high-quality, never-frozen, made-to-order deliciousness, with a dozen signature burgers, hand-cut fries with outstanding sauces and toppings, bold salads, spoon-bending milkshakes, and refreshing drinks. All created from original Bobby Flay recipes.
When Andrew Cherng first moved to America he wanted to open a restaurant that served Chinese food fast but still was full of flavor, hot, and fresh. This concept has exceeded expectations and is known for its fresh ingredients, flavor and product consistency.
Paschal's, founded in Atlanta, combines over 50 years of history, hospitality, and home cooking into a legendary dining experience. Paschal's serves delicious southern cuisine such as our AJC Award-Winning Fried Chicken, collard greens, mac and cheese, yams, peach cobbler and more. It’s Southern cuisine that is sure to leave you craving for more.
Rocky Mountain Chocolate Factory manufactures 300 chocolate candies and other confectionary products. These products include a variety of truffles, caramels, clusters, meltaways, creams, fudge, candy apples and more all developed by the master candy maker. They are currently in 330 locations world wide.
Proof of the Pudding Fresh Gourmet is designed to give airport guests a new wholesome and delicious food experience. Its high-quality cuisine includes chef –inspired salads, sandwiches, wraps, muffins, parfaits and snacks on-the-go!
Proof of the Pudding Fresh Gourmet is designed to give airport guests a new wholesome and delicious food experience. Its high-quality cuisine includes chef –inspired salads, sandwiches, wraps, muffins, parfaits and snacks on-the-go!
Fresh to Order offers an innovative, fresh, good-for-you menu of chef-inspired entrees, Panini sandwiches, salads and sides. It distinguishes itself from fast-casual concepts by cooking every protein "fresh to order" on a flame grill, and preparing salads fresh from scratch twice daily.
Proudly Pouring Peet’s Coffee and all your favorite coffee drinks, Roast Coffee House offers delicious wholesome breakfast sandwiches, fresh baked pastries, fresh salads, sandwiches, paninis and more!
Samuel Adams, America’s leading brewer of handcrafted, full-flavored craft beers offers its distinctive hand-crafted beers, along with a variety of American fare to include juicy burgers, mouth-watering Buffalo wings, fresh salads, sandwiches and more!
The first Wetzel's Pretzels location opened in 1994 at the South Bay Galleria in Redondo Beach, California. Pretzels became Rick Wetzel's destiny and the quest for a perfect pretzel was born. Wetzel envisioned this perfect pretzel as being not only delicious, but also always fresh and filling, ready on a moment's notice. The restaurant's menu includes signature pretzels such as the Wetzel's Original, Sinful Cinnamon and Almond Crunch pretzels, along with a variety of baked cheese pretzels and beverages.
One of the D.C. metro area's favorite pubs, the American Tap Room stands as a living legacy to legendary establishments where people from all walks of life could gather for fine food and great drinks. We have recreated the American Tap Room atmosphere and menu with airport travelers in mind. The American Tap Room carries on the tradition while evolving the legend with chef inspired cuisine, the latest craft beers and premium spirits from across the globe.
brb 'Be Right Burger' is a local, delicious made-to-order menu of high-quality burgers, sandwiches & sides alongside a variety of non-alcoholic beverages and yummy premium frozen custard items. The menu will feature a variety of burgers and toppings. The sides include, but are not limited to tater tots, onion rings, sweet potato fries and french fries. brb also features a Kids Menu and Breakfast Menu.
Local concept Taylor Gourmet's quick serve deli menu is based around the Philadelphia hoagie. High quality meats, cheese and vegetables, locally sourced, are generously portioned on freshly baked bread. Hearty salads, soups and Italian-style side dishes entice. Breakfast is available all day. Vegetarian options are creative and fun. Also, noteworthy, Taylor Gourmet just happens to be a favorite of President Obama who made two in-person visits to Taylor Gourmet... not only to get one of his favorite sandwiches, but to highlight Taylor Gourmet's leadership in the small business arena. Taylor Gourmet was also named among the best grab-and-go dining options in the country by the “Observer” December 27, 2017!
With five successful restaurants in the D.C metro area, Chef Geoff is everyone's favorite neighborhood chef. Chef Geoff has numerous awards to his credit, including "Best Local Chef" as selected by Washingtonian Magazine (2013), and "Best Restaurant in Chevy Chase" for LIAS (2013), to name a few. Chef Geoff's menus include dishes that appeal to health-conscious guests such as Big Salads, Simple and Healthy offerings and Gluten Free menus.
Bar Symon is the brainchild of Iron Chef Michael Symon that seamlessly integrates comfort food and a tap-house setting into a timeless bar and grill that customers can trust where the food came from. A true respite from the hustle and bustle of a busy airport combined with a culinary experience that makes any trip memorable. Bar Symon features a Chef-driven menu that entices diners with food not typically found in airports. The casual dining concept offers a menu featuring appetizers, soups, salads, sandwiches, and desserts along with signature items from Chef Symon. The menu also highlights well-rounded kids options. The full service bar features several draft taps, bottled beer, liquor, beer and wine.
DC Craft Brews & Grill will feature traditional brewhouse favorites including national and local brands of beer, wine and craft cocktails. Our menu also features appetizers, sandwiches, salads, soups, sides and desserts.
DP Sports 88 is an upscale sports bar donning the name of the famous former Dallas Cowboy star Drew Pearson, who rose to become one of the NFL’s greatest wide receivers of all time. The menu features breakfast, lunch and dinner, and includes true Texas-style smoked barbecue, appetizers, sandwiches, entrees and fresh delicious salads. Sides include creamy coleslaw, home-style baked beans and baked side-winder fries. The full service bar features several draft taps with local crafts and national drafts, bottled beer, wine and specialty cocktails.
Chick-fil-A, a new joint venture between CI and Delarosa Restaurant Concepts, will open at the Denver International Airport in mid-2016. The The Chick-fil-A will be located in the center food court in Concourse B, a major United Airlines hub at the airport. The restaurant will feature a limited Chick-fil-A menu, including its Original Chicken Sandwich, Waffle Potato Fries, Chicken Nuggets and Grilled Chicken Sandwich. Chick-fil-A also offers breakfast items such as its signature Chicken Biscuit, THRIVE Farmer's Coffee, and more.
Georgetown Gourmet Market offers a variety of pre-packaged and freshly made sandwiches, paninis, salads, soups and wraps for breakfast, lunch and dinner; fruit, pastries, snacks and desserts; and beverages such as coffee, soda, beer, wine, juices, and water.
Shake Shack is the modern day version of a roadside burger stand serving delicious burgers, chicken, hot dogs, shakes, frozen custard, & more. Menu includes breakfast, lunch, dinner and our Grab ‘n Go items for a quick bite on the fly.
A sit-down restaurant, with an outdoor feel, inspired by hometown favorite SweetWater Brewery. Our menu features delicious burgers, fresh salads, sandwiches, and appetizers all perfectly paired with your favorite SweetWater beer. From the ever popular 420 Extra Pale Ale to the newly brewed seasonals, remember, don’t float the mainstream and drink ‘em if you got ‘em! Early morning travelers can also stop by for a delicious hot breakfast.
Serving your favorite specialty coffees and iced drinks, offering delicious breakfast sandwiches, fresh baked pastries, grilled paninis and more!
If something fruity and refreshing is what you desire, you’ll find 15 fresh blended Smoothie recipes including Goin’ Green, Apple Kiwi Kale options blended with fresh kale, or Vegan Power up with added plant protein. All recipes are 100% Clean, gluten free and do not contain HFCS. For another healthy option, you can choose from one of our six hand tossed salads, or choose one of our savory crepes filled with protein and your favorite veggies for breakfast, lunch or dinner. Whatever you choose, it’s perfect for a quick meal on your way to your next flight!
Trailhead BBQ Bar is an homage to the great trails and scenic views surrounding Seattle and Tacoma to pique the adventurous spirits of travelers. It’s a fast, casual setting where you can relax and enjoy a game off the trail. Offering slow smoked, fork-tender barbecue, and your favorite bar bites, you can top it off with your favorite Seattle craft brews and libations to warm the spirit. Thoughtfully designed to be a completely mobile, full-service restaurant catering to temporary needs in an airport or where utilities and ventilation are restricted.
Salty's at the SEA is the Airport's flagship full-service bar & restaurant with grab-and-go, located in the Central Terminal. Beloved by locals and prime ministers alike, for 40 years guests have come to our Pacific Northwest Salty’s restaurants for our uncommonly warm service and award-winning menus celebrating local fare, seasonal seafood, regional wines, and America's best brunch. Salty's at the SEA was created as an oasis for travelers where every seat has a “waterfront” view that transports you to the iconic, local Salty's restaurants for sunny beach days, spectacular sunsets, and twinkling skyline nights. Join us at the SEA for a shucking-good time at our oyster bar, sports bar, dining room, or sail-thru counter!
Complementing Salty’s at the SEA on the Central Terminal's mezzanine level is BrewTop Social, a Pacific Northwest craft brewery tour in an indoor beer garden setting. BrewTop boasts an expansive rotating selection of 16 taps that feature local breweries yearly along with small batch and seasonal brews. It embodies the spirit that has made local brews spread like wildfire across the nation. BrewTop also offers stunning, unobstructed views of the Central Terminal's atrium and entertainment stage as well as the mountains and runway.
P.F. Chang's is an Asian restaurant concept founded on making food from scratch every day in every restaurant. Created in 1993 by Philip Chiang and Paul Fleming, P.F. Chang's is the first multi-unit restaurant concept in the U.S. to honor and celebrate the 2,000-year-old tradition of wok cooking as the center of the guest experience. Today, P.F. Chang's has 210+ U.S. restaurants including airport locations, plus over 95 restaurants in more than 25 countries.
Pairing your favorite signature Caribou Coffee drinks and an expansive buy and fly selection of delicious fresh bites and fresh baked pastries. Built mobile and self-contained it is designed to meet high volume demands where construction and utilities are limited and restricted.
The only thing that could make an Alaskan Tundra more breathtaking is a pair of delicious, warm tacos and a margarita waiting for you at the top. We proudly bring you just that with Tundra Taqueria. Join us at the top with your favorite Mexican comfort foods, local craft brews, cocktails, and wine. Thoughtfully designed to be a completely mobile, full-service restaurant catering to temporary needs in an airport or where utilities and ventilation are restricted.
At CI, we believe being responsible business citizens means being responsible to the environment we share with the rest of the world, including our employees, partners and traveling passengers. Here are a few sustainability elements we focus on when opening or renovating a concept
Not only to save money, but to preserve this precious resource, through water efficient fixtures and fittings, pre-rinse valves, ice makers and dishwashers.
Incorporate systems to reduce, reuse, recycling waste to energy.
Reduce energy demand through processes related to energy usage and efficiency. Encourage efficient practices without sacrificing quality of service to our customers through lighting by using low energy heat lighting, HVAC by using variable speed kitchen fans for exhaust, decreased process load requirements through ENERGY STAR kitchen equipment, computers and POS systems.
Build with materials that are safe for our employees and guests and have recycled content of at least 10-20%, thereby reducing impacts resulting from extraction and processing of virgin materials.
Purchase building materials and products that are extracted and manufactured within the region in which we build, thereby supporting the use of indigenous resources and reducing the environmental impacts resulting from transportation.
CI was awarded the GreeningATL “Footprint and Community Impact Award” for being a leader in cutting down on emissions in the local Atlanta area for our operation at Atlanta Hartsfield-Jackson International Airport by subsidizing the purchase of their transit cards, which encourages transit use and reduces greenhouse gas emissions.
