Iron Chef
Bar Symon is the brainchild of Iron Chef Michael Symon that seamlessly integrates comfort food and a tap-house setting into a timeless bar and grill that customers can trust where the food came from. A true respite from the hustle and bustle of a busy airport combined with a culinary experience that makes any trip memorable. Bar Symon features a Chef-driven menu that entices diners with food not typically found in airports. The casual dining concept offers a menu featuring appetizers, soups, salads, sandwiches, and desserts along with signature items from Chef Symon. Our Bar Symon is located at the Washington Dulles International Airport Concourse C.
At CI, we believe being responsible business citizens means being responsible to the environment we share with the rest of the world, including our employees, partners and traveling passengers. Here are a few sustainability elements we focus on when opening or renovating a concept
Not only to save money, but to preserve this precious resource, through water efficient fixtures and fittings, pre-rinse valves, ice makers and dishwashers.
Incorporate systems to reduce, reuse, recycling waste to energy.
Reduce energy demand through processes related to energy usage and efficiency. Encourage efficient practices without sacrificing quality of service to our customers through lighting by using low energy heat lighting, HVAC by using variable speed kitchen fans for exhaust, decreased process load requirements through ENERGY STAR kitchen equipment, computers and POS systems.
Build with materials that are safe for our employees and guests and have recycled content of at least 10-20%, thereby reducing impacts resulting from extraction and processing of virgin materials.
Purchase building materials and products that are extracted and manufactured within the region in which we build, thereby supporting the use of indigenous resources and reducing the environmental impacts resulting from transportation.
CI was awarded the GreeningATL “Footprint and Community Impact Award” for being a leader in cutting down on emissions in the local Atlanta area for our operation at Atlanta Hartsfield-Jackson International Airport by subsidizing the purchase of their transit cards, which encourages transit use and reduces greenhouse gas emissions.
