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Author: CINTL

Concessions International, LLC Achieves Official LEED Certification Status
December 8, 2023

Concessions International, LLC Achieves Official LEED Certification Status

  • By CINTL
  • Uncategorized
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CI’s Salty’s at the SEA and BrewTop Social Become the First LEED Certified Retail Tenants at Seattle-Tacoma (SEA) Airport ATLANTA/SEATTLE […]

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CINTL, LLC Led the Formation of SEA’s Food Partners to create the Company’s Largest Single Location
April 14, 2023

CINTL, LLC Led the Formation of SEA’s Food Partners to create the Company’s Largest Single Location

  • By CINTL
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SEATTLE/ATLANTA (April 13, 2023) – Seattle Food Partners (a partnership between Atlanta-based Concessions International, LLC (CI), Grove Bay Hospitality, and […]

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Building Atlanta: The Story of Herman J. Russell” Documentary Premiers on ATL PBA
February 3, 2020

Building Atlanta: The Story of Herman J. Russell” Documentary Premiers on ATL PBA

  • By CINTL
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Building Atlanta: The Story of Herman J. Russell Documentary Premiers on ATL PBA During Black History Month, Featuring High Profile […]

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Concessions International Bringing Salty’s to Sea-Tac for Taste of the Region Event
October 23, 2019

Concessions International Bringing Salty’s to Sea-Tac for Taste of the Region Event

  • By CINTL
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Concessions International (CI) announced today that its Sea-Tac location of Seattle’s favorite icon, Salty’s, will participate in the airport’s Taste […]

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Freshens and ConcessionsInternational Bring Healthy Dining to Denver International Airport
July 2, 2019

Freshens and ConcessionsInternational Bring Healthy Dining to Denver International Airport

  • By CINTL
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Freshens and Concessions International Bring Healthy Dining to Denver International Airport Denver, CO — July 2, 2019 Freshens Fresh Food […]

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Concessions International and Shake Shack Host Grand Opening For Dallas Fort Worth International Airport Location
January 14, 2019

Concessions International and Shake Shack Host Grand Opening For Dallas Fort Worth International Airport Location

  • By CINTL
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Concessions International and Shake Shack Host Grand Opening For Dallas Fort Worth International Airport Location New location to serve Shack […]

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Shake Shack at Hartsfield-Jackson sparked by drive down Peachtree Road
October 30, 2018

Shake Shack at Hartsfield-Jackson sparked by drive down Peachtree Road

  • By CINTL
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Four years ago, Randy Hazelton was driving south on Peachtree Road when he spotted a line of people around the […]

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Bobby Flay appears at his new restaurant at Hartsfield-Jackson
October 30, 2018

Bobby Flay appears at his new restaurant at Hartsfield-Jackson

  • By CINTL
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Celebrity chef Bobby Flay debuted his first airport restaurant this month, with the opening of Bobby’s Burger Palace on Concourse […]

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Bobby’s BurgerPalace Coming to Hartsfield-Jackson International Airport
October 23, 2018

Bobby’s Burger
Palace Coming to Hartsfield-Jackson International Airport

  • By CINTL
  • Europe Permit
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Bobby’s Burger Palace Coming to Hartsfield-Jackson International Airport Celebrity Chef Bobby Flay opens first Atlanta restaurant ATLANTA, GA (October 23, […]

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CINTL & H&H Hospitality Bring Shake Shack to Hartsfield International Airport
September 25, 2018

CINTL & H&H Hospitality Bring Shake Shack to Hartsfield International Airport

  • By CINTL
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Concessions International in Partnership with H&H Hospitality Bring Shake Shack to Hartsfield-Jackson Atlanta International Airport

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Recent Posts

  • Concessions International, LLC Achieves Official LEED Certification Status
  • CINTL, LLC Led the Formation of SEA’s Food Partners to create the Company’s Largest Single Location
  • Building Atlanta: The Story of Herman J. Russell” Documentary Premiers on ATL PBA
  • Concessions International Bringing Salty’s to Sea-Tac for Taste of the Region Event
  • Freshens and ConcessionsInternational Bring Healthy Dining to Denver International Airport

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We remain fresh in our approach and innovative in the ways we look at running our business. In the unique and fast-paced airport environment in which we operate, we continuously look for innovative ways to improve our operations and guest experiences. We always strive to set ourselves apart from the competition and lead the way, mixing proven techniques and guest services practices and innovative new approaches to delivering excellence.

Dedicated to Making Ordinary Airport Service Extraordinary

We provide training to our team members intended to create a superior guest experience. This training is what has helped CI retain its employees. The training focuses on the unique elements common to business practices within the airport food and beverage industry. They receive new hire orientation and on-boarding along with position-specific training for their job function during the first two weeks of employment.

We deploy industry-leading technology without losing the personal touch. From menu QR codes to being able to have guests pay at the table, the technology we choose improves our efficiencies in the back of the house in an effort enhance our customer-facing experiences in this unique, fast-paced environment.

Our in-house design team focuses on creating fresh, inviting new looks with great functionality. From aesthetics and traffic flow to environmental sustainability in mind, we consider every detail to ensure that not only the service and experience is exceptional, but that the space is especially welcoming.

At CI, we believe being responsible business citizens means being responsible to the environment we share with the rest of the world, including our employees, partners and traveling passengers. Here are a few sustainability elements we focus on when opening or renovating a concept

Water Conservation

Not only to save money, but to preserve this precious resource, through water efficient fixtures and fittings, pre-rinse valves, ice makers and dishwashers.

Recycling

Incorporate systems to reduce, reuse, recycling waste to energy.

Energy

Reduce energy demand through processes related to energy usage and efficiency. Encourage efficient practices without sacrificing quality of service to our customers through lighting by using low energy heat lighting, HVAC by using variable speed kitchen fans for exhaust, decreased process load requirements through ENERGY STAR kitchen equipment, computers and POS systems.

Materials

Build with materials that are safe for our employees and guests and have recycled content of at least 10-20%, thereby reducing impacts resulting from extraction and processing of virgin materials.

Impact

Purchase building materials and products that are extracted and manufactured within the region in which we build, thereby supporting the use of indigenous resources and reducing the environmental impacts resulting from transportation.

greening-atl

CI was awarded the GreeningATL “Footprint and Community Impact Award” for being a leader in cutting down on emissions in the local Atlanta area for our operation at Atlanta Hartsfield-Jackson International Airport by subsidizing the purchase of their transit cards, which encourages transit use and reduces greenhouse gas emissions.